"The line for this takeout-only bakery, one of the best in Chicago, starts forming at least 30 minutes before they open at 9am. By 8:50, there will be no less than 25 people happily waiting, rain or shine. It’s worth spending a precious weekend morning standing on a sidewalk to get one (or hopefully, many) of Sugar Moon’s curried cauliflower croissants, Nutella-pear brioche buns, or craggy jalapeño-cheddar corn scones. There’s no seating in the shop, so be prepared to eat straight out of the box on the sidewalk, which is fine because there’s a 0% chance you’ll wait until you get home." - adrian kane, john ringor, veda kilaru, nick allen