"The fried chicken sandwich isn’t the first thing most people gravitate toward when eating at June’s on South Congress, known best for their great wine list and upscale takes on bone marrow bolognese and shaved jambon sandwiches. But their simple fried chicken sandwich is underrated. The chicken is large and fried to a crispy golden brown, before being topped with hot sauce and kohlrabi ranch slaw. If it was just a little cheaper, we would turn this into a weekly fried-chicken-Friday staple." - nicolai mccrary, raphael brion