Two Hands

Holy Ground is a chic underground BBQ joint in Tribeca, blending smoky meats with red leather booths and martinis for a memorable dining experience.

Danny Meyer's bustling cafe serves the city’s best crullers, stellar breakfast sandwiches, and crave-worthy rotisserie chicken in a cozy, no-frills spot.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Sunlit Williamsburg gem serving wildly fresh Colombian coffee, flaky pastries, and cozy leather sofas beneath a massive skylight and lush plant wall.

At chef Marc Forgione's new Tribeca spot, diners enjoy bold, farm-to-table dishes like chili lobster and chicken under a brick, all in a cozy, candlelit setting perfect for a romantic night out.

By day, this Bushwick gem delivers fresh, local groceries, and by night, it transforms into a cozy eatery serving seasonal dishes and produce-driven cocktails.

Nestled in Morningside Heights, Community Food & Juice serves up organic New American dishes and vibrant vegetarian options with a side of lively atmosphere, making it a go-to brunch hub for locals and Columbia students alike.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Cafe Mado is a bright, all-day Brooklyn café serving seasonally driven, vegetable-forward small plates, artisanal bread, coffee, and cocktails in a sunny garden-like setting.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.