"Once upon a time (the ‘70s), Dionysus was a legendary West End post-club kebab spot. Now, it’s an everyday go-to in Southgate for those after wonderfully charcoal-cooked souvlaki and hand-cut chips. The popular Greek spot leans more takeaway than settle-in, but there are a handful of stools, a couple of tables, and plenty of counter space if you’re happy to devour your pitta that way." - jake missing, sinead cranna, daisy meager