The Best Tacos In Chicago - Chicago - The Infatuation
"Don Pedro has been in Pilsen for over 30 years, and we’re pretty sure they’ve spent every moment of those three decades perfecting their carnitas. This spot is small and very casual, and on weekends, you can expect a line out the door. The obvious choice here is the carnitas tacos, made with pork that’s fried in its own fat until perfectly crispy. But also make sure to get the tacos guisado, filled with a stew made from—surprise—pork. It’s messy and perfect." - adrian kane, john ringor
Christina Slaton
