Chef Art Smith’s Reunion

American restaurant · Streeterville

"The seagull has long been Navy Pier’s mascot, but the fried chicken from Reunion is here to change that. Its skin is salty and very crispy with plenty of craggy batter bits, and the meat has so much juiciness it's like biting into a Gusher. Use the slightly fruity hot sauce on the side with reckless abandon." - john ringor, adrian kane

The Best Fried Chicken In Chicago

Mistey Nguyen

Navy Pier, 600 E Grand Ave, Chicago, IL 60611 Get directions

reunionrestaurants.com

@reunionnavypier

10 Postcards

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