"When our carnivorous instincts kick in and we want to eat a bunch of meat, we head to 016 Restaurant. The menu at this casual Serbian spot has plenty of meat-centric dishes like stuffed cabbage with pork belly, smoky cevapi, and plump grilled meatballs, the last two having a great char and added tang from raw onions and creamy kajmak. To mix up your your meat feast, make sure to also order their fantastic cheese and spinach burek. They have a spacious dining room, but we like eating and drinking Serbian brandy cocktails on their outdoor patio when we get the chance." - John Ringor
@TheInfatuation
