"This dim sum counter in the Outer Sunset makes some of our favorite steamed bao in the city—both the barbecue pork bun and the sweet, creamy egg custard bun are pillowy stunners—and they'll run you $3.40 for three. And even if you’re this close to starting a shrinky dink shop on Etsy as another source of income, you should still stock your fridge with a few bags of these to warm up later. Heads-up, it's cash-only." - julia chen 1, lani conway, patrick wong
