"This stand located near Pike and Broadway late at night serves the Seattle dog upon which all others shall be judged. It’s perfectly salty and smoky, grilled with the meat split down the middle so that flames touch every inch. The translucent onions offer a pleasantly sweet jamminess that complements the gentle schmear of Philly cream cheese. There’s nothing fancy here, but when you’re five cocktails deep into a Capitol Hill bar crawl, it feels like you’re tasting the sausage of the gods. One that’s only $8." - gabe guarente, aimee rizzo
Gabe Guarente
