"There are no shortcuts at Rosen’s. All of the steps for a classic bagel—sponging, mixing, rolling, cooling, boiling, and baking—are outlined in detail on their website. The end results are about as classic as they come, and among the best in town, with a dense interior and a crispy, slightly leathery crust. The best part is that there are two easy locations for a great breakfast—the main one near The Domain, and another Downtown." - nicolai mccrary