"NEW ORLEANS It’s easy to get hyped about the creative treats at this bakery in New Orleans, like the coconutty kaya buns, cheesy crawfish croissant sandwiches, and muffuletta breadsticks. Our advice: Go early, try whatever special they’re doing, and order as many pastries that are socially acceptable to eat at a time. They have a couple of tables outside that are ideal for snacking, drinking one of their amazing lattes, and gazing out on to Washington Square." - anne cruz
