"This longtime pop-up helped set the standard for Detroit-style pizza in Seattle—and that reputation holds up with its new Tangletown counter restaurant. Here, they serve the same quality rectangle pies as before with a perfectly salted crust, gooey cheese, and thick tomato sauce we wouldn’t mind eating on its own. Only now, you can eat that pizza right out of the oven while enjoying glasses of natural wine, cider, and beer. Waits can be long for walk-in orders at the moment, while the menu and hours are limited. But we’re still happy that the roving operation has finally found a home." - aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, kayla sager riley, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, kayla sager riley
