Kilig

"This Filipino spot from the folks behind Musang specializes in pancit and bulalo, served in a bright space with seafoam-painted walls and bottles of Maggi displayed like knickknacks. Come here with a group ready to twist kare kare dan dan noodles swimming in a silky peanut and tahini sauce, or get a five-star facial from steaming bowls of beef shank bulalo. We also can't shut up about the sour tamarind-dusted sinigang wings—dunk each crispy piece in the sweet mango dipping sauce at your discretion. And unlike Musang, which can require patience and pure luck to snag a reservation, Kilig is ideal for an impromptu lunch." - aimee rizzo, kayla sager riley

"This Filipino spot from the folks behind Musang specializes in pancit and bulalo, and it all happens in a space with seafoam-painted walls and bottles of Maggi displayed like knickknacks. Come here with a group ready to fight over the last bite of mushroom packed fried rice, or get a five-star facial from steaming bowls of beef shank bulalo. But it’s their sour tamarind-dusted singang wings that we can't shut up about—dunk each crispy piece in the sweet mango dipping sauce at your discretion. And unlike Musang, which can require patience and pure luck to snag a reservation, Kilig is ideal for an impromptu meal. (And some seasoning-based home decor inspiration.)" - aimee rizzo, carlo mantuano, kayla sager riley

"This Filipino restaurant from Musang’s Melissa Miranda features pancit dishes that use a variety of noodles. Perhaps most interesting is the kare kare dan dan: spaghetti-like wheat noodles with short rib, okra, eggplant, and pickled long beans that help cut through a rich tahini and peanut sauce. Sinigang wings and lumpia are great to share as starters, and the beef and vegetarian versions of bulalo are also popular." - Jay Friedman

"Prominent on the menu of Melissa Miranda’s Filipino restaurant in the CID is a grouping of pancit dishes using a variety of noodles. A couple of dishes feature corn starch noodles, such as the Og Palabok, which comes with shrimp and pork ragu, annatto, scallions, micro cilantro, soft egg, crushed pork chicharron, and tinapa flakes. Canton pancit is a colorful bowl of thick wheat noodles topped with mushrooms, cabbage, garlic, and seasonal vegetables. The menu rotates often, so if you see something you like, get it before it’s gone." - Jay Friedman

"Musang’s Melissa Miranda has teamed up with Amelia Franada to open Kilig, their chill Filipino resto-bar, and the bulalo is at the very top of the menu for a reason. Like Rihanna said, this is what you came for. Bulalo is the ultimate in rainy-day food: it’s either beef shank or mushrooms slow-cooked with charred cabbage, potatoes, and the best and greatest beef bone broth (if you get the beef version), with a a big chunk of corn on the cob plopped right into the soup and rice on the side." - Jenise Silva, Eater Staff