Turf N' Surf Po Boy

The 8 Best Po’Boy Sandwiches In Austin - Austin - The Infatuation

"The po’boy menu at Turf N’ Surf is long. And by that we mean there are about 22 options—from oyster and jumbo shrimp to chicken parm and pork chops—meaning you could eat a po’boy every single day for almost a month without repeating. And even longer than that if you consider that each of the seafood options can be made fried, grilled, or blackened. The big emphasis here is on fresh, wild-caught Gulf seafood. And while the po’boys are very tasty, be ready to shell out a few extra bucks. They come with thick-cut pickles, red onions, large sheets of lettuce, and a thick layer of coleslaw. Conventional? Maybe not—but pretty damn good." - nicolai mccrary, matthew jacobs, raphael brion