"When you walk into Rebel on the corner of Stanton and Clinton, you’ll either turn around immediately because you're not sure if you're in a restaurant, or start looking for someone to charge you a cover. On any given night, there's either a live band or a DJ with rainbow globe lights going every which way. It feels like a party, but that isn't the only reason why you come here. The Haitian food—like the tender griot and Barbancourt mussels—is worth seeking out." - Bryan Kim, Neha Talreja, Kenny Yang