Jaleo by José Andrés

Eden serves up vibrant New American dishes with Mediterranean twists in a chic setting, complemented by craft cocktails and an inviting greenhouse vibe.

Elevate your dining experience at this stylish rooftop spot where vibrant Peruvian sharing plates and craft cocktails meet stunning city views.

Nestled in Wicker Park, Bloom Plant Based Kitchen crafts innovative vegan and gluten-free dishes, blending global flavors in a vibrant, plant-filled setting perfect for all diners.

Nestled in Lincoln Square, Kanlaya is a charming Thai eatery where warm hospitality meets vibrant, authentic dishes like shrimp pad thai and flavorful curries.

"Uppercut Sandwich Co. is a new destination at Chicago’s Revival Food Hall for innovative, high-quality versions of classic sandwiches using premium ingredients. Uppercut was developed by the owners of Smoque BBQ and Smoque Steak after they started using premium cuts of beef, chicken, pork, and top-notch seafood available in the restaurants as the base for sandwiches. The response was so positive that the team decided to extend the offerings to the public and launched Uppercut Sandwich Co."

Time Out Market is a vibrant, 50,000-sq ft foodie haven with diverse eats, communal seating, and a rooftop bar for all tastes and group sizes.

Cody's Public House is a cozy, dog-friendly bar where you can chill with a drink, shoot darts, or hang out in the spacious backyard with your pup.

Little Bad Wolf in Andersonville serves up a cozy vibe with killer burgers, an extensive whiskey and beer list, and inventive comfort food that's perfect for any night out.

Step into Noble Thai for a vibrant spin on traditional Thai fare, wrapped in modern decor and a warm ambiance perfect for both groups and solo diners.

Tre Dita, the new Italian spot from Evan Funke, dazzles with rich Tuscan dishes and stunning city views in a lively, bustling atmosphere.