"St. John’s white bread sandwiches are like the unplanned but happy result of a hook-up between the Yellow Pages and the Oxford English Dictionary. The fillings—cheese and chutney, egg and watercress—are British classics, which is very St. John, and although eating one can get a little bit messy, they’re very tasty. Get them in the bar of their Clerkenwell or Spitalfields restaurants, or at one of their bakeries in Borough, Covent Garden, and Bermondsey." - jake missing, rianne shlebak, sinead cranna