Kathmandu Fusion Kitchen

At Kono, chef Atsushi Kono elevates the art of yakitori in a chic, intimate setting, serving a meticulously crafted omakase that celebrates the entire chicken.

Tanoreen, a cozy gem in Bay Ridge, serves generous Mediterranean-Middle Eastern meals with a vibes that invite sharing and community—don’t skip the must-try knafeh!

Step into Old Homestead, New York's venerable steakhouse since 1868, where dark wood, plush booths, and prime cuts create a timeless dining experience.

Esse Taco in Williamsburg is a bustling, stand-up taqueria where you can savor perfectly crafted tacos and signature sauces amid a lively atmosphere.

Citizens of Chelsea is a hip Australian café bursting with vibrant decor and inventive brunch dishes, perfect for snagging a table and indulging in delicious bites.

Chimu is a cozy, seafood-focused Peruvian gem in Williamsburg, serving generous portions of standout ceviche and lomo saltado at inviting prices.

Blue Blossom is a sleek, modern Chinese restaurant in Midtown where you can indulge in elevated takes on regional favorites, like their standout Peking duck and creative soup dumplings, all in a stunning space just steps from Bryant Park.

Nestled in the heart of Chinatown, Noodle Village serves up beloved Cantonese noodle dishes, roomy vibes, and standout soup dumplings that keep the crowds coming.

Atera offers a cozy yet upscale vibe in Tribeca, serving exquisite, artfully presented tasting menus that engage all your senses.

Jing Fong is a beloved dim sum haven in Chinatown, where you can savor fresh har gow and other classic dishes amid a lively atmosphere and friendly service.