"This Park Slope restaurant has dishes influenced by popular food from all around the world and about half of them are Indian-inspired. You can get things like a dosa with coriander-heavy coconut chutney and sea bream served with a mint yogurt sauce. But you’ll also find lasagna, ceviche, and jerk chicken. Book a table here when you foolishly promised someone you could get into Masalawala for a second date, and you need a classy-but-casual backup that’s still impressive." - team infatuation