"Cabra could get away with just being flashy and mediocre—after all, it’s got a former Top Chef winner behind the scenes and a prime West Loop location in the Hoxton hotel. Instead, this rooftop restaurant chooses to deliver with flavorful and interesting Peruvian small plates. The best things here are the ceviches, shrimp tacu tacu, chicharron de puerco (a not-so-small plate), and an impressive view. The only unappealing thing about Cabra is that it’s filled with trend-seeking tourists staying at the hotel. But as soon as you start eating the food, you completely forget that someone’s Away luggage rolled over your foot on the elevator ride up." - veda kilaru, john ringor
@TheInfatuation
