"If you’d rather sit down somewhere with your shawarma, head to Ruzana. You’ll also order at a counter here, but they have cushioned seating inside, and a covered outdoor dining structure. Behind the counter, you can see a chef in the corner kneading dough, stuffing grape leaves, and making fresh batches of hummus, whipped to airy perfection. Take a friend so you can also order a mansaf platter with fluffy rice and tangy yogurt-covered lamb, or some freshly fried falafels with still-crispy crusts. " - neha talreja
