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"You could come to this Greenwood spot just to eat outstanding Korean snacks, but there’s also some nifty sh*t happening behind the bar. Cocktails are booze-forward, often blending multiple spirits together, though there’s a wonderful balance between alcohol and not-alcohol. Use it for a low-stakes date or friend catch-up when you want the drinks (and Beecher's pimento cheese with a kimchi kick) to do most of the impressing." - aimee rizzo, kayla sager riley