"After we ate at Indian Char House for the first time, we had a dream about a jacuzzi full of shrimp tikka. We can't guarantee you're destined for the same path. But we can confirm the creamy Indian stews and skillets of barbecued whole fish and lamb chops at this small West Philly spot are reliably great. Mains don’t go above $20, unless it’s a weekly special like their rich lamb chop masala, and portions are twice as large as comparable spots. Since you’ll certainly have leftovers, you can just eat more fluffy naan and smoky chicken kabab again for breakfast—after you have your own wild dreams." - candis mclean