The 19 Best Pizza Places In NYC
"Di Fara opened in 1965, and they’ve been making legendary pies in their tiny South Brooklyn ever since. The late owner Dom DeMarco made the pizzas himself right behind the counter for most of that time, but now the pizza-making torch has been passed on to his family. The pizza here is still being prepared with several different kinds of cheese, olive oil, and plenty fresh basil. It has a crunchy crust that's notably salty, and each slice will offer a satisfying crackle as you fold it. Though the lines have died down, one slice here will still make you incredibly happy, and a second will make you want to get into a sleeping bag and watch a rom-com." - bryan kim, willa moore, kenny yang, carlo mantuano, molly fitzpatrick
