The Best Things We Ate This Week
"Wagyu Churrasco I’m doing some research for a new steakhouse guide, which led me to Edge Steak & Bar, an upscale spot inside Brickell’s Four Seasons. It very much feels like a fancy hotel restaurant - so use this more for business dinners than a fun night out. But the steak here was excellent, especially the wagyu churrasco. It was perfectly medium rare, had a great sear, and was super flavorful despite being such a lean cut. Also, the Aussie lamb chops deserve an honorable mention, too. Come here next time you’ve got access to a corporate card and are craving red meat." - ryan pfeffer, carlos c olaechea
@TheInfatuation
