"The hotel restaurant at the Peninsula in Beverly Hills will offer a three-course Christmas Eve dinner and a family-style holiday feast for four to six on Christmas Day. The 12/24 offering includes seared scallop and caviar, roasted chateaubriand (fancy French steak) with mushroom risotto, and sticky toffee pudding for $120-per-person - they’ll also include a bottle of champagne in every order for two. The Christmas Day meal is $395 for short ribs, a whole roast turkey, risotto, and lots of fixings, plus a whole pecan pie and a bottle of champagne. Pre-order here for 12/24 or 12/25 pick-up." - brett keating
@TheInfatuation
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