"Since its debut in the early 1800s, thisFiDirestaurant has been through some changes, but the 19th-century dining room still exudes old-world glamor, hosting retired investment bankers in freshly steamed sport coats, who eat lamb chops under retro light fixtures. Get the signature Delmonico steak, a juicy, top-shelf 18 oz rib-eye that remains one of the more flavorful cuts around town. They’ve also modernized the menu with Sichuan peppercorn sauce and spicy kosho butter in the mix. This place works for a client meeting, special occasion date, or impressing out-of-town relatives." - Team Infatuation