"Raisu is a small restaurant in Albany Park, and its fish offerings vary depending on what’s available that day. They have a $120 15-course omakase, ut a la carte is also a great option, with pieces starting at $2.50. If you’re into rolls, they have a few of those, too (the omega maki with fried salmon and shrimp tempura is great), and we’re big fans of their signature nigiri and sashimi. They come with delicate toppings (like shaved apple or fried garlic chips) that enhance the flavor of the fish." - adrian kane, john ringor, veda kilaru
Sandy Noto
