"Unlike a lot of the places on this guide, you go to Pizzeria Beddia in Fishtown to sit down, drink good wine, eat salads, and go bonkers over thin-crusted pies that bend and crisp when you pick them up. The space itself looks like a sleek and industrial garage, with a smiling cloud lamp hanging over their u-shaped bar. Get the No. 2, which is topped with Calabrian cream, mozzarella, and Old Gold gouda. It sort of tastes like a gooey mac and cheese on top of expertly baked dough." - candis mclean, alison kessler