"This British steakhouse in Flatiron probably isn’t the first restaurant that comes to mind when you’re looking to save a buck—nor should it be, necessarily—but on Monday nights, their corkage fee is only $10 per bottle (it’s normally $50). Time to start hunting for a red that’ll complement both your lamb T-bones and the sticky toffee pudding. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah