"Dan Tana’s is an LA classic. The old-school Italian spot has been around since the 1960s and has had more intoxicated movie stars walk through its doors than a Steven Tyler after-party. Is this the greatest Italian food you’ve ever had? No. But everything from the fried ravioli to the chicken parm to the caesar salad they make at your table will be solid. It’s not a big place and they certainly cram everybody in there. But with a pitcher of red wine in front of you and Cameron Diaz in the corner, who’s really complaining? Dan Tana’s is a place where regulars get preferential treatment, which isn't surprising when reservation books date back decades. Calling last minute rarely works. Calling six to ten days in advance will usually result in a table." - brant cox