"This casual shop from the same people as Cachapas y Mas makes some really excellent empanadas—perfect to walk around with. Choose between corn, flour, or plantain flour for your shell—just make sure you get at least one pabellón. The plantain flour shell sweetens up the mixture of stewed beef and beans just enough with some caramelized banana flavor. Titi’s is right around the corner from L’Industrie, making for a great backup option if the line is too long." - willa moore, neha talreja, bryan kim, will hartman, sonal shah
