"If you’re headed to this classic daytime shop on Westwood Blvd., chances are their famed beef tongue sandwich is on your agenda. And for good reason: meaty, tender, and deeply savory, it’s a masterpiece that’s one of the best lunches in the neighborhood and one of our favorite sandwiches in the city. That said, it shouldn’t be the only thing you order. The kuku sabzi, an aromatic, herb-based frittata, is fantastic either as a sandwich or as an entree, and the juicy beef koobideh comes with thin, chewy sangak that soaks up the marinade and becomes a little after-meal… meal. And we highly suggest eating on their pleasant patio— it feels like the social heart of the neighborhood every afternoon." - brant cox, arden shore, garrett snyder, sylvio martins
