"Nashville can’t take credit for this NYC-born Australian cafe, but we still like to rave about the lemon poppyseed waffle. It’s got the perfect amount of lemon, it’s not too sweet (even with the whipped cream and fresh strawberries on top), and it’s about as thick as romantic tension in Bridgerton. Then there’s the scramble with soft ribboned eggs and a salad on top dressed in white balsamic that coaxes us back again and again. Weekends guarantee two things: $25 bottomless bloody marys and a line of people waiting their turn for a booth in the quaint dining room. But, thankfully, one of Two Hands’ greatest features is that it serves brunch every day of the week." - jackie gutierrez jones 2, ann walczak