"When Scarr's moved to a new space down the street from their old one on the Lower East Side, the fate of their old pizza parlor kept us up at night. Then Sushi Oku opened in the back of the old spot, and now, there's Clubhouse Sandos, open until 8pm, in the front. In a perfect world, we’d swing by to try a sandwich of gochujang braised brisket or baked eggs with creme fraiche, then settle in for a 17-course omakase, and finally end the eating marathon with a slice at Scarr's." - Will Hartman, Willa Moore
