"This family-run bakery and Lebanese restaurant in East Acton has been around for years. And it’s one of the few places we’d travel across the city to eat breakfast. The bakery section of Yasmina’s menu is the highlight. Their clay-oven baked mana’eesh are the best you’ll find in London and also some of the best-value. These flatbreads, topped with things like za’atar, spinach, or sujuk and cheese, are crispy, fluffy, and perfectly baked. Our go-to order is a couple of lahm bi ajeen and spinach mana’eesh, all with additional cheese. When served in a tray with labneh, foul moudamas, and falafel, it’s a complete Levantine breakfast spread." - rianne shlebak, jake missing, heidi lauth beasley
Giulia Verdinelli
