"Club Lucky opened in the early 1990s, and it’s meant to resemble an old 1940s Italian supper club. It’s loud and crowded and the main dining room is huge, with lots of tables and big leather booths. Come here with a group, and prepare to float away on a sea of martinis and red sauce. Order the fantastic handmade cavatelli in vodka sauce, and you can’t go wrong with the lightly fried calamari as an appetizer. Most of the dishes here are meant to serve two, so we mean it when we say you should come here with friends." - sam faye, adrian kane, john ringor
@TheInfatuation
