"“The omakase at this Japanese restaurant on Park Lane is the most expensive lunch I’ve ever had. At £300, I went through course after course of perfectly crafted nigiri, savouring mouthfuls of finely sliced squid, eating an exquisite eel temaki at 1pm on a Wednesday. But the thing that stuck with me the most was the dessert. Was it because it was the final course? Possibly, but I think it’s more to do with the bright red strawberry that looked like it could bench press 100kg, topped with the sweet adzuki, and coated in a soft, chewy mochi. I could happily have thrown back another three, and I will never look at Little Moons the same again.” - RS" - jake missing, rianne shlebak, sinead cranna