"You don’t visit Rambutan to completely escape the chaos of Borough Market, but the chaos inside this Sri Lankan spot is the organised kind. Gundu dosas are flipped in a paniyaram pan over an open fire, and staff dash about the store cupboard-sized kitchen. Warmth radiates from all corners of the plant-filled dining room and friends split flaky rotis and share dishes from the changing menu—like excellent prawn curries and spicy fried chicken." - rianne shlebak