"This iconic Mexican seafood spot on the southern tip of the neighborhood was the area's original go-to spot for marsicos before the arrival of 106 Seafood Underground (see above), and honestly, we'd be over the moon to eat a meal at either spot. But Coni'seafood does have an actual indoor dining room, takes credit cards, and has more regular hours, though. You can’t go wrong with any of the ceviches or aguachiles, but the marlin tacos and whole snook need to hit the table, or you can’t actually tell your friends you came here. " - brant cox, nikko duren