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Soledad
Mexican restaurant · Upper East Side ·
NYC’s New Restaurant Openings - New York - The Infatuation
"At Soledad on the Upper East Side, you can eat chicken milanese breaded with grasshoppers, or duck carnitas with a sunny side up duck egg, all while drinking a pistachio-infused cocktail. This upscale restaurant from the people behind El Fish Marisqueria, Coppelia, and La Chula, serves food inspired in part by the chef’s grandmother’s recipe book from the 1950s." - Will Hartman, Willa Moore
