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"Sticky pork ribs “Any of the dishes I ate at Kokum, an Indian restaurant in East Dulwich, could easily have qualified as the best thing I ate this week. These sticky pork ribs edged it because I could have happily eaten a big bowl and called it a night. They came with a sweet, slightly spicy glaze that coated every juicy piece of meat—and a large portion of my face and jeans by the time I’d finished. The scallions added some nice freshness and a welcome crunch.” - SC" - Jake Oliver, Rianne Shlebak, Sinead Cranna