"With the frosé cocktail, Montrose Cheese & Wine basically took a quintessential aperol spritz to its logical and Houston-worthy conclusion: frozen rosé with a floater of cappelletti, smashed mint, and lemon zest. It’s fancy. It’s classy. It’s served in a cute little glass you feel dainty holding. The frosé won’t make you feel over-boozed. Instead it provides a soft buzz, which is perfect alongside a charcuterie board or a spicy salami sandwich. What To Order: Frosé with a Cappelletti floater" - chelsea thomas, gianni greene