"Eating the food from this Panorama City restaurant is kind of like finding $20 in a jacket you haven’t worn since last winter. It will always change the trajectory of your day. From extra crispy pork pata to a rich and thick kare-kare that goes heavy on peanuts, the food here is inspired by potlucks in Filipino home cooking. If you don’t live in the Valley, the journey out here can be a little far, but we’d commit to that drive any day, just for a cup of bulalo soup with beef shank, potatoes, and cabbage." - brant cox, sylvio martins
