"Sandwich: shrimp po’boy As with any reputable Cajun-Creole joint in this city, the folks at The Cajun stop in EaDo make a damn good po'boy. Every sandwich made here comes between two pieces of toasted french bread and is overflowing with pieces of deep-fried crab, crawfish, and catfish. But the Cajun seasoning on the shrimp po’boy here puts other shrimp po’boys around the city to shame. Order the foot-long po’boy with perfectly breaded pieces of shrimp filling up every bit of free space on the bread, and there will likely be enough left over to share with a friend or you in the future. " - chelsea thomas, gianni greene, julie takahashi
Liz Silva
