"In case you didn’t notice, “sisig” is in the name of this East Village restaurant. That wouldn’t necessarily mean you should prioritize the dish, but in this case, it definitely does. The pork sisig is especially soft, with crispy-crunchy outer edges, but they serve chicken and fish versions as well. Bring friends and try a few different types in the rustic dining room that looks like a holdover from a previous restaurant, complete with antique-y chandeliers." - Nikko Duren, Kenny Yang
@TheInfatuation
