"Fair Isle in Ballard is about appreciating the nuances of beer as you would a glass of wine. They specialize in farmhouse-styles, made with native yeasts and refermented with fruits and vegetables like pluots, beets, and kiwi. There are oaked ones with infusions like sencha tea or blackberries and tarragon, as well as some winemaking techniques in play. " - aimee rizzo, gabe guarente
Nate Watters
