The EEEEEATSCON Los Angeles Menu - Los Angeles - The Infatuation
"Aunt Yvette's Kitchen's Ethiopian food is especially good for vegan and/or gluten-free eaters, and everyone in between. Misir wat and kik alicha served with fresh salad and injera Your choice of cabbage and carrot or Ethiopian curry potatoes Tofu served over turmeric-gomen rice with serrano, rosemary, and onions Chilled lentil salad served with fresh greens, endive, red cabbage, jalapeño, tomato, red onion, and senafich Vegan summer vegetable stew served on injera" - team infatuation
