"One of the best parts of summer is crab night, and a great place to do it is The Crab House at Two Mile Landing, where locally caught crabs are all-you-can-eat. The waterfront restaurant is sprawling, with both covered and open-air picnic tables, but it’s usually packed nonetheless. If you’d prefer not to get your hands dirty cracking crabs, there are a slew of other worthwhile options, like the house-smoked bluefin dip and the ceviche (both of which they sell to-go at sister restaurant H&H), conch fritters served with a tart housemade salsa, and lobster entrees. Pair your order with a Crush, i.e. the regional cocktail made with vodka, lemon soda, triple sec, and fresh-squeezed orange juice." - regan stephens, candis mclean, sydney mcelwee
