Miami’s Best New Dishes Of 2023 - Miami - The Infatuation

"The best part of a soup is getting to dip toasted bread into it. And the broccoli sandwich from Caracas Bakery MiMo applies this logic by turning broccoli cheese soup into a sandwich. Charred florets peek out from within, held together by melted white cheddar, mozzarella, and sun-dried tomato pesto. Of course you’ll love this if you’re in the broccoli cheese soup fan club. But what’s most impressive about this sandwich is the way it instantly wins over someone (us) who has no particularly strong feelings about the vegetable at all. “And I don’t even like broccoli,” is an actual quote we’ve heard uttered by someone (us) staring lovingly at their half-eaten sandwich." - ryan pfeffer, virginia otazo